Catherine’s Café
Catherine’s Café at Catherine McAuley College focuses on healthy food choices using fresh, seasonal produce. The Café is open from Tuesday to Friday for lunch and recess. Students and staff have many popular choices at a reasonable cost.
Summer and Winter Price Lists, and weekly menus will provide plenty of variety. Students can access food from the Café using cash or their own personal Eftpos card. Special dietary orders must be placed at the Café in the morning before first class.
Menu
Menu and prices are subject to change without notice:
ALLERGEN NOTE:
We are happy to cater to special dietary requirements where possible. Please PRE-ORDER these in person at the Café in the morning before school.
* Made or available without gluten
^ Made or available without dairy
Tuesday
Café made at Pizza Slices *
Cheese / Hawaiian / Meat Eaters
(GF/LF 50c extra)
Garlic Bread
Plain (DF) / Cheesy
Wednesday
Pork Dumplings (x3)
Sushi Bowls *^
Thursday
Nachos *^
Cheese/Sour Cream/Guacamole
Cheese & Salsa Quesadilla *^
Friday
Chicken Burger – *^
Chicken Pattie, Cheese, Mayo, Lettuce
Cheese Burger – *^
Beef Pattie, Cheese, Onion, Lettuce & Burger Sauce
Fish & Salad Burger – *^
Crumbed Fish, Lettuce, Carrot, Beetroot, Tomato
Veggie Schnitzel Burger – ^
Crumbed Vegan Schnitzel, Lettuce, Carrot, Beetroot, Tomato
Everyday Lunch
Options will vary each day:
Sandwiches *^
Wraps *^-
Toasties *^ –
Fresh Salads *^ –
Pies –
Sausage Rolls
Sweet Chilli Chicken Tender
Plain Chicken Tender *^
Hot Dogs ^
Pizza pinwheels
Potato Wedges *^
Sauce sachets (x2)
Focaccia Melts
Crustless Cupcake Quiche * 0
Baked Loaded Potato *^
CMC Twister Wraps *^
Everyday Snacks
Options will vary each day:
Fresh Fruit/Fruit Salad Cups *^
Yoghurt
Catherine’s Café Baking
Bushman’s Iced Coffee Roll
Fresh savoury Snack Boxes *^
Jatz (x3)
Red Rock Deli Chips *^
Pringles/Smiths Chips ^
Packaged GF/DF snacks
Café made Jelly Cups *^0
Ice-blocks & frozen yoghurt *^
Drinks *^
Salads - Made Fresh Daily
Moroccan – *^
Brown rice, quinoa, spiced sweet potatoes, sundried tomatoes, fresh parsley, honey & roasted chickpeas served on baby spinach leaves with a lemon wedge
Pesto Pasta Salad – *^
Pasta, nut-free pesto mayonnaise, sundried tomatoes, parmesan cheese, lemon juice served on baby spinach leaves
Thai Beef Salad – *^
Lettuce, tomato, cucumber, red onion, mint leaves, roast beef with spicey Thai dressing, lime wedge and fried shallots
Crispy Chicken & Bacon Ranch – ^
Crunchy coleslaw cabbage mix, carrot, cheese, shallots, crunchy bacon, ranch dressing, Dijon mustard topped with crispy sweet chilli chicken tender
Cheese
Avocado
Egg
Fresh chicken/Ham/Bacon/Roast Beef
Sweet Chilli Chicken Tender
GF/DF Tender
All salads can be made Vegetarian/Gluten/Dairy Free – Please order early